Food Processing Equipment

22863

Buhler MLI-500

For determining the quantity of gluten in flour with more accuracy than is possible with tests which depend on manual operation. These tests also show the quality of the gluten as expressed by the swelling index of Dr. Berliner. ADVANTAGES: Quick, mechanical, and careful washing-out of the gluten. Elimination of human error. Reliable results which can be reproduced. Transparent, reciprocating rotary disk. Motor head can be tilted to allow the rotary disk swing out. Central water-inlet and water-outlet.

Used

110 Volts,

1

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